Octopus
Fried octopus tossed w/ tomatoes, capers, garlic & onions & a champagne vinaigrette
|
$9.00
|
Fried Fish
Calamari, shrimp & scallops dusted w/ flour, fried crisp, & drizzled w/ balsamic vinegar
|
$9.50
|
Tuna Loin
Seared tuna loin encrusted w/ black pepper on a bed of wild greens & topped w/ black truffle oil & balsamic vinegar
|
$10.00
|
Mozzarella Caprese
Fresh mozzarella, made here daily, w/ fresh tomatoes, basil & olive oil
|
$9.00
|
Bruschetta
Grilled slices of bread topped three ways: herbs & feta cheese, tomato & basil & artichoke
|
$7.00
|
Duck Confit
Tender breast of duck seasoned then cooked & preserved in its own rendered fat
|
$10.00
|
Stuffed Eggplant
Fried eggplant stuffed w/ goat cheese & topped w/ fresh tomato sauce
|
$9.50
|
The Hunter
a variety of sliced Italian meats served w/ the chef’s own grilled Italian sausage accompanied w/ condiments
|
$11.50
|
Grilled Meatballs
Meatballs made from pork & chicken served on a bed of dandelion greens & drizzled w/ a balsamic vinegar reduction
|
$8.50
|
Spaghetti Carbonara
An ancient roman recipe. This creamy spaghetti dish is made w/ egg, pancetta & pecorino cheese
|
$10.00
|
Tagiatelle Al Ragu Bolognese
Tagliatelle tossed in a meaty tomato & wine sauce
|
$10.50
|
Penne Al Arabiatta
Penne pasta tossed w/ a spicy tomato sauce laced w/ hot red peppers
|
$8.50
|
Lasagna
A traditional lasagna made in the old world style w/ fresh pasta & layered w/ a classic meat sauce
|
$11.00
|
Fettuccini Alfredo
An american favorite. Fettuccini tossed w/ a cream & cheese sauce
|
$10.00
|
Pesto Alla Cápeo
Chestnut pasta, broccoli & potatoes laced w/ pesto a combination of basil, pine nuts & parmigiano reggiano
|
$10.50
|
Risotto
A creamy rice dish made to order. Served w/ parmigiano reggiano & 3 ingredients of your choice. Consult your server for suggestions.
|
$14.50
|
Tomato & Gorgonzola Soup
A creamy tomato soup made daily & seasoned w/ herbs & gorgonzola cheese
|
$7.00
|
Wild Mushroom Soup
Pureed wild mushrooms & cream soup w/ a hint of white truffle
|
$8.00
|
Elk Chop
Farm raised new zealand elk, pan seared & served a brief description of the dish.
|
$55.00
|
Ossobucco Milanese
A classic dish from milan. A cross cut of the veal shank braised w/ vegetables & served on a bed of saffron risotto
|
$45.00
|
Chicken Picatta
Chicken breast cooked w/ lemon, parsley & capers in a white wine & butter sauce
|
$22.00
|
Pork Chop
Tender pork chop pan seared & finished w/ a brandy & parsley butter
|
$28.00
|
Chicken Marsala
Chicken breast lightly breaded w/ breadcrumbs & served in a sauce of marsala wine, white wine & balsamic vinegar
|
$22.00
|
Fresh Fish of the Day
Please consult your server for type, preparation & item varies
|
$0.00
|
Duck Valentine
Pan seared duck breast w/ a sauce of sambucco & port wine
|
$27.00
|
Beef Tenderloin
Grilled beef tenderloin w/ melted goat cheese & grilled mushrooms
|
$39.00
|
Lamb
A tender lamb shank braised in wine w/ potatoes a brief description of the dish.
|
$26.00
|
Veal Scallopini
Veal loin, pounded thin, coated w/ bread crumbs, pan sauteed & served w/ caramelized red onion, shitake mushrooms, artichokes, diced tomato & pancetta in a light butter broth
|
$30.00
|
Baked Halibut
Alaskan halibut prepared in the style of tuscany, baked w/ tomatoes, olives & artichoke hearts in a rich seafood broth
|
$29.50
|
Eggplant Parmesan
Slices of eggplant lightly breaded & fried, then baked w/ fresh mozzarella & tomato sauce topped w/ shaved aged grana podano cheese
|
$18.00
|
White Chocolate Créme Brule
A creamy custard made w/ white chocolate & vanilla
|
$7.00
|
Tiramisu “Lift Me Up”
An old favorite made w/ marscarpone, espresso & liquors
|
$7.00
|
Bitter Chocolate Mousse
Dark chocolate mousse on a chocolate sponge base, dusted w/ cocoa powder & topped w/ toasted almonds
|
$7.00
|
Local Honey & Saffron Panna Cotta
“Cooked cream”, a silky smooth dessert from the piedmont region topped w/ macerated blueberries
|
$7.00
|
Chocolate Cannoli
Cannoli pastry dipped in chocolate & stuffed w/ ricotta chocolate mousse flavored w/ grand marnier
|
$6.00
|
Gelato & Sorbetto
Consult your server for the flavors of the day
|
$4.00
|
